Its dual wrapper consists of a Mexican San Andres leaf topped off by a Kentucky tapa negra leaf, which has been barrel-aged for twelve months. The wrappers are expertly draped over a Nicaraguan binder, and a filler made of Kentucky and Nicaraguan tobaccos. Handmade by Drew Estate in Nicaragua, the Pappy Van Winkle Family Reserve Barrel Fermented cigar is a perfect accompaniment to a Van Winkle Bourbon or rye.
Tasting Notes:
A cigar with soothing notes of vanilla, oak, and spice, along with a woody, spicy and floral aroma.
