Camacho Nicaraguan Barrel-Aged, the third release in the company’s wildly popular Master- Built series, is a bold and scrumptious blend that will undoubtedly become a staple in your humidor. Dominican and Estelí-grown Corojo fillers aged in Nicaraguan rum barrels are paired with a deep reddish-brown Habana 2000 wrapper and a zesty Nicaraguan binder for flavors and aromas that are simply out of this world!
Tasting Notes:
Toasted bread and dark roast coffee, combined with leather and oak, are enriched by the warm caramel sweetness from the aged rum.
